Influence of the preparation method on the textural properties of zirconia

Please use this identifier to cite or link to this item: https://repositorio.ufba.br/handle/ri/6678

metadata.dc.type:	Artigo de Periódico
Title:	Influence of the preparation method on the textural properties of zirconia
Other Titles:	Reaction Kinetics and Catalysis Letters
Authors:	Virgens, Cesário Francisco das Varela, Maria do Carmo Rangel Santos
metadata.dc.creator:	Virgens, Cesário Francisco das Varela, Maria do Carmo Rangel Santos
Abstract:	The specific surface area of zirconia, prepared by an aqueous sol-gel route, is affected by aging and by the rinsing solution of the precipitate. The solid aged in mother liquor and rinsed with ammonium hydroxide solution showed the highest value.
Keywords:	Zirconia specific surface area zirconium oxide
Publisher:	Springer Verlag
URI:	http://www.repositorio.ufba.br/ri/handle/ri/6678
Issue Date:	2005
Appears in Collections:	Artigo Publicado em Periódico (Química)

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