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metadata.dc.type: Artigo de Periódico
Título : Validity and Reliability of the Sagittal Abdominal Diameter as a Predictor of Visceral Abdominal Fat
Otros títulos : Arquivos Brasileiros de Endocrinologia & Metabologia
Autor : Sampaio, Lilian Ramos
Simões, Eduardo J. S.
Assis, Ana Marlucia de Oliveira
Ramos, Luiz Roberto
metadata.dc.creator: Sampaio, Lilian Ramos
Simões, Eduardo J. S.
Assis, Ana Marlucia de Oliveira
Ramos, Luiz Roberto
Resumen : Objectives: To evaluate the reliability of the sagittal abdominal diameter and its validity as a predictor of visceral abdominal fat, as well as to identify the most appropriate cut-off points to identify the area of visceral fat that is known to represent a risk factor for cardiovascular disease. Design: Validation study. Subjects: 92 healthy volunteers (57 women, 35 men), age: 20–83 y, body mass index: 19.3 to 35.9 kg/m2. Measurements: Sagittal abdominal diameter (SAD), weight, height, circumferences (waist, hip, and thigh), sub-scapular skinfold thickness, abdominal diameter index, and waist-hip ratio (WHR). Method of choice: Computed tomography (CT). Statistic: Receiver operating characteristic (ROC) curve. Results: The reliability for SAD measurement was very high (Inter-class coefficient = 0.99). Visceral fat as measured by VAF through CT was highly correlated with SAD (women r = 0.80; men r = 0.64, p < 0.001), waist circumference (women r = 0.77; men r = 0.73, p < 0.001), and WHR (women r = 0.72; men r = 0.58, p < 0.001). The ROC curve indicated 19.3 cm and 20.5 cm as the threshold values for abdominal sagittal diameter in women and men (sensitivity 85% and 83%, specificity 77% and 82%, respectively). Conclusions: There was a high correlation between SAD and VAF. The cut-off values identified for SAD presented a sensitivity and specificity that were considered adequate.
Palabras clave : Sagittal abdominal diameter
Waist-hip ratio
Visceral fat
Waist circumference
Body fat distribution
URI : http://www.repositorio.ufba.br/ri/handle/ri/4853
Fecha de publicación : 2007
Aparece en las colecciones: Artigo Publicado em Periódico (Escola de Nutrição)

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